Innovation at the Heart of DGF: Launched Revolutionary Fish Kebabs Patties
Reimagining seafood with a fresh approach, DGF’s Fish Kebabs & Patties deliver wholesome
protein and bold Indian flavors in minutes.
Dam Good Fish (DGF), India’s first brand to introduce the “Dam to
Plate” concept, now offers its first ready-to-cook innovation—Fish Kebabs & Patties. The
Fish Kebabs & Patties are made with actual minced fish and infused with traditional Indian
spices. These products demonstrate how taste, health, and convenient cooking can come
together on the plate.
DGF’s Kebabs & Patties are different from typical frozen snack options since they offer
deliciously authentic flavor, high-protein nutrition, and easy preparation altogether at one
time. The Kebabs & Patties come in two formats, juicy kebabs or hearty patties, that engage
imaginations for family meals, festive occasions, or everyday convenience.
Made with a special seasoning blend
Each kebab and patty contains 300g of real keema (minced fish), mixed together with a
unique blend of ginger, garlic, Kashmiri chilli, kasuri methi, and garam masala, all rolled in
golden breadcrumbs to lock in the flavor and keep the inside moist and tender.
Key Highlights:
100% real minced fish – no fillers, no artificial substitutes
High in protein, low in fat – healthier than red meat snacks
Quick to cook – ready in under 10 minutes (shallow-fry, air-fry, or deep-fry)
Perfect for parties, family dinners, or light everyday snacking
“At Dam Good Fish, innovation is at the heart of what we do. With India’s first Fish Kebabs &
Patties, we’re reimagining how fish can be enjoyed—tasty, protein-rich, and ready in
minutes. This launch reflects our mission of bringing the goodness of dam-grown fish into
every household in exciting new ways,” said Shailesh Patel, Co-Founder, Dam Good Fish.
About Dam Good Fish (DGF)
Dam Good Fish (DGF) is a new-age seafood brand co-founded by Shobhit Gaur and Shailesh
Patel, delivering clean, sustainable, dam-sourced freshwater fish to Indian consumers.
Rooted in transparency, innovation, and impact, DGF combines the best of wild-caught
traditions and modern aquaculture practices to redefine seafood for today’s India.